If it came with a spice packet, sprinkle it over the top, then sprinkle on the black pepper and rub it in. Step 2 Unwrap the brisket and place it fat side up inside a baking dish.Step 1 For the corned beef: Preheat the oven to 325 degrees.The beef and cabbage can be slow cooked together, or they can be kept separate. The brisket can be boiled, braised, or roasted. The cabbage can be shredded, wedged, or chunked. The corned beef can be shredded, shaved, or sliced.

But you know what? For a traditional holiday dish, there sure are a lot of different ways to spin it. SALT OVERDOSE! BLECH! YUCK! GAG! BAAAAAAAARRRRRRRRRRRRF!Īnyway, corned beef and cabbage is probably the most traditional Irish-American St. Note to self: Corned beef brisket does not need to be marinated in savory ingredients. Turns out, I’d bought a corned beef brisket instead.

And when my husband and I took our first bite of that lovely, tender meat, well…we spit it out and gagged. So I sauntered down to the grocery store, bought one of those brisket things, took it home, and marinated it in things like beef consomme and soy sauce for a good 18 hours before putting in the oven for another 7. Early in my marriage, I decided I wanted to try to make my mom’s classic beef brisket, which is marinated in all sorts of savory (salty) ingredients.

Patrick’s Day dish, I have a funny and touching corned beef story to share with you.

How to cook corned beef in oven